Rowe, J. T., King, R. F., King, A. J., Morrison, D. J., Preston, T, Wilson, O. J. & O'hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, andgGastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54 (1), 129-140. Zugriff am 21.02.2023 unter https://doi.org/10.1249/MSS.0000000000002764#
APA (7th ed.) CitationRowe, J. T., King, R. F., King, A. J., Morrison, D. J., Preston, T., Wilson, O. J., & O'hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, andgGastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54(1), 129-140.
Chicago Style (17th ed.) CitationRowe, J. T., R. F. King, A. J. King, D. J. Morrison, T. Preston, O. J. Wilson, and J. P. O'hara. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, AndgGastrointestinal Tolerance." Medicine & Science in Sports & Exercise 54, no. 1 (2022): 129-140.
MLA (9th ed.) CitationRowe, J. T., et al. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, AndgGastrointestinal Tolerance." Medicine & Science in Sports & Exercise, vol. 54, no. 1, 2022, pp. 129-140.