Rowe, J. T., King, R. F., King, A. J., Morrison, D. J., Preston, T, Wilson, O. J. & O'hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, andgGastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54 (1), 129-140. Zugriff am 21.02.2023 unter https://doi.org/10.1249/MSS.0000000000002764#
APA-Zitierstil (7. Ausg.)Rowe, J. T., King, R. F., King, A. J., Morrison, D. J., Preston, T., Wilson, O. J., & O'hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, andgGastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54(1), 129-140.
Chicago-Zitierstil (17. Ausg.)Rowe, J. T., R. F. King, A. J. King, D. J. Morrison, T. Preston, O. J. Wilson, und J. P. O'hara. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, AndgGastrointestinal Tolerance." Medicine & Science in Sports & Exercise 54, no. 1 (2022): 129-140.
MLA-Zitierstil (9. Ausg.)Rowe, J. T., et al. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, AndgGastrointestinal Tolerance." Medicine & Science in Sports & Exercise, vol. 54, no. 1, 2022, pp. 129-140.