Baldassarre, R, Ieno, C, Bonifazi, M, Di Castro, A., Gianfelici, A & Piacentini, M. F. (2022). Carbohydrate supplementation during a simulated 10-km open water swimming race: Effects on physiological, perceptual parameters and performance. European Journal of Sport Science, 22 (3), 390-398. Zugriff am 24.03.2022 unter https://doi.org/10.1080/17461391.2021.1880644
APA-Zitierstil (7. Ausg.)Baldassarre, R., Ieno, C., Bonifazi, M., Di Castro, A., Gianfelici, A., & Piacentini, M. F. (2022). Carbohydrate supplementation during a simulated 10-km open water swimming race: Effects on physiological, perceptual parameters and performance. European Journal of Sport Science, 22(3), 390-398.
Chicago-Zitierstil (17. Ausg.)Baldassarre, R., C. Ieno, M. Bonifazi, A. Di Castro, A. Gianfelici, und M. F. Piacentini. "Carbohydrate Supplementation During a Simulated 10-km Open Water Swimming Race: Effects on Physiological, Perceptual Parameters and Performance." European Journal of Sport Science 22, no. 3 (2022): 390-398.
MLA-Zitierstil (9. Ausg.)Baldassarre, R., et al. "Carbohydrate Supplementation During a Simulated 10-km Open Water Swimming Race: Effects on Physiological, Perceptual Parameters and Performance." European Journal of Sport Science, vol. 22, no. 3, 2022, pp. 390-398.