Rowe, J. T., King, R. F. G. J., King, A. J., Morrison, D. J., Preston, T, Wilson, O. J. & O'Hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, and gastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54 (1), 129-140. Zugriff am 24.03.2022 unter https://doi.org/10.1249/MSS.0000000000002764
APA (7th ed.) CitationRowe, J. T., King, R. F. G. J., King, A. J., Morrison, D. J., Preston, T., Wilson, O. J., & O'Hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, and gastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54(1), 129-140.
Chicago Style (17th ed.) CitationRowe, J. T., R. F. G. J. King, A. J. King, D. J. Morrison, T. Preston, O. J. Wilson, and J. P. O'Hara. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance." Medicine & Science in Sports & Exercise 54, no. 1 (2022): 129-140.
MLA (9th ed.) CitationRowe, J. T., et al. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance." Medicine & Science in Sports & Exercise, vol. 54, no. 1, 2022, pp. 129-140.