Rowe, J. T., King, R. F. G. J., King, A. J., Morrison, D. J., Preston, T, Wilson, O. J. & O'Hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, and gastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54 (1), 129-140. Zugriff am 24.03.2022 unter https://doi.org/10.1249/MSS.0000000000002764
APA-Zitierstil (7. Ausg.)Rowe, J. T., King, R. F. G. J., King, A. J., Morrison, D. J., Preston, T., Wilson, O. J., & O'Hara, J. P. (2022). Glucose and fructose hydrogel enhances running performance, exogenous carbohydrate oxidation, and gastrointestinal tolerance. Medicine & Science in Sports & Exercise, 54(1), 129-140.
Chicago-Zitierstil (17. Ausg.)Rowe, J. T., R. F. G. J. King, A. J. King, D. J. Morrison, T. Preston, O. J. Wilson, und J. P. O'Hara. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance." Medicine & Science in Sports & Exercise 54, no. 1 (2022): 129-140.
MLA-Zitierstil (9. Ausg.)Rowe, J. T., et al. "Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance." Medicine & Science in Sports & Exercise, vol. 54, no. 1, 2022, pp. 129-140.