Pugh, J. N., Sparks, A. S., Doran, D. A., Fleming, S. C., Langan-Evans, C, Kirk, B, Fearn, R, Morton, J. P. & Close, G. L. (2019). Four weeks of probiotic supplementation reduces GI symptoms during a marathon race. European Journal of Applied Physiology, 119 (7), 1491-1501. Zugriff am 28.04.2021 unter https://doi.org/10.1007/s00421-019-04136-3
APA-Zitierstil (7. Ausg.)Pugh, J. N., Sparks, A. S., Doran, D. A., Fleming, S. C., Langan-Evans, C., Kirk, B., . . . Close, G. L. (2019). Four weeks of probiotic supplementation reduces GI symptoms during a marathon race. European Journal of Applied Physiology, 119(7), 1491-1501.
Chicago-Zitierstil (17. Ausg.)Pugh, J. N., A. S. Sparks, D. A. Doran, S. C. Fleming, C. Langan-Evans, B. Kirk, R. Fearn, J. P. Morton, und G. L. Close. "Four Weeks of Probiotic Supplementation Reduces GI Symptoms During a Marathon Race." European Journal of Applied Physiology 119, no. 7 (2019): 1491-1501.
MLA-Zitierstil (9. Ausg.)Pugh, J. N., et al. "Four Weeks of Probiotic Supplementation Reduces GI Symptoms During a Marathon Race." European Journal of Applied Physiology, vol. 119, no. 7, 2019, pp. 1491-1501.