DVS Edition Citation

Imai, N, Kobayashi, Y & Uenishi, K. (2021). The intake of Kiwifruits improve the potential antioxidant capacity in male middle- and long-distance runners routinely exposed to oxidative stress in Japan. Sports, 9 (37), 1-10. Zugriff am 09.03.2021 unter https://doi.org/10.3390/sports9030037

APA (7th ed.) Citation

Imai, N., Kobayashi, Y., & Uenishi, K. (2021). The intake of Kiwifruits improve the potential antioxidant capacity in male middle- and long-distance runners routinely exposed to oxidative stress in Japan. Sports, 9(37), 1-10.

Chicago Style (17th ed.) Citation

Imai, N., Y. Kobayashi, and K. Uenishi. "The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-distance Runners Routinely Exposed to Oxidative Stress in Japan." Sports 9, no. 37 (2021): 1-10.

MLA (9th ed.) Citation

Imai, N., et al. "The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-distance Runners Routinely Exposed to Oxidative Stress in Japan." Sports, vol. 9, no. 37, 2021, pp. 1-10.