Lavoué, C, Siracusa, J, Chalchat, E, Bourrilhon, C & Charlot, K. (2020). Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. Journal of the International Society of Sports Nutrition, 17 (36), Zugriff am 07.01.2021 unter https://doi.org/10.1186/s12970-020-00364-7
APA-Zitierstil (7. Ausg.)Lavoué, C., Siracusa, J., Chalchat, E., Bourrilhon, C., & Charlot, K. (2020). Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. Journal of the International Society of Sports Nutrition, 17(36), .
Chicago-Zitierstil (17. Ausg.)Lavoué, C., J. Siracusa, E. Chalchat, C. Bourrilhon, und K. Charlot. "Analysis of Food and Fluid Intake in Elite Ultra-endurance Runners During a 24-h World Championship." Journal of the International Society of Sports Nutrition 17, no. 36 (2020).
MLA-Zitierstil (9. Ausg.)Lavoué, C., et al. "Analysis of Food and Fluid Intake in Elite Ultra-endurance Runners During a 24-h World Championship." Journal of the International Society of Sports Nutrition, vol. 17, no. 36, 2020.