Viribay, A, Arribalzaga, S, Mielgo-Ayuso, J, Castañeda-Babarro, A, Seco-Calvo, J & Urdampilleta, A. (2020). Effects of 120 g/h of carbohydrates intake during a mountain marathon on exercise-induced muscle damage in elite runners. Nutrients, 12 (5), 1367. Zugriff am 17.09.2020 unter https://doi.org/10.3390/nu12051367
APA-Zitierstil (7. Ausg.)Viribay, A., Arribalzaga, S., Mielgo-Ayuso, J., Castañeda-Babarro, A., Seco-Calvo, J., & Urdampilleta, A. (2020). Effects of 120 g/h of carbohydrates intake during a mountain marathon on exercise-induced muscle damage in elite runners. Nutrients, 12(5), 1367.
Chicago-Zitierstil (17. Ausg.)Viribay, A., S. Arribalzaga, J. Mielgo-Ayuso, A. Castañeda-Babarro, J. Seco-Calvo, und A. Urdampilleta. "Effects of 120 G/h of Carbohydrates Intake During a Mountain Marathon on Exercise-induced Muscle Damage in Elite Runners." Nutrients 12, no. 5 (2020): 1367.
MLA-Zitierstil (9. Ausg.)Viribay, A., et al. "Effects of 120 G/h of Carbohydrates Intake During a Mountain Marathon on Exercise-induced Muscle Damage in Elite Runners." Nutrients, vol. 12, no. 5, 2020, p. 1367.