Bestard, M. A., Rothschild, J. A. & Crocker, G. H. (2020). Effect of low-and high-carbohydrate diets on swimming economy: A crossover study. Journal of the International Society of Sports Nutrition, 17 (1), Article 64. Zugriff am 17.07.2020 unter https://doi.org/10.21203/rs.3.rs-39435/v1
APA (7th ed.) CitationBestard, M. A., Rothschild, J. A., & Crocker, G. H. (2020). Effect of low-and high-carbohydrate diets on swimming economy: A crossover study Journal of the International Society of Sports Nutrition, 17(1), Article 64.
Chicago Style (17th ed.) CitationBestard, M. A., J. A. Rothschild, and G. H. Crocker. "Effect of Low-and High-carbohydrate Diets on Swimming Economy: A Crossover Study." Journal of the International Society of Sports Nutrition 17, no. 1 (2020): Article 64.
MLA (9th ed.) CitationBestard, M. A., et al. "Effect of Low-and High-carbohydrate Diets on Swimming Economy: A Crossover Study." Journal of the International Society of Sports Nutrition, vol. 17, no. 1, 2020, p. Article 64.