Barber, J, Thomas, J, Narang, B, Hengist, A, Betts, J. A., Wallis, G. A. & Gonzalez, J. T. (2020). Pectin-alginate does not further enhance exogenous carbohydrate oxidation in running. Medicine & Science in Sports & Exercise, 52 (6), 1376-1384. Zugriff am 06.07.2020 unter https://doi.org/10.1249/MSS.0000000000002262
APA-Zitierstil (7. Ausg.)Barber, J., Thomas, J., Narang, B., Hengist, A., Betts, J. A., Wallis, G. A., & Gonzalez, J. T. (2020). Pectin-alginate does not further enhance exogenous carbohydrate oxidation in running. Medicine & Science in Sports & Exercise, 52(6), 1376-1384.
Chicago-Zitierstil (17. Ausg.)Barber, J., J. Thomas, B. Narang, A. Hengist, J. A. Betts, G. A. Wallis, und J. T. Gonzalez. "Pectin-alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in Running." Medicine & Science in Sports & Exercise 52, no. 6 (2020): 1376-1384.
MLA-Zitierstil (9. Ausg.)Barber, J., et al. "Pectin-alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in Running." Medicine & Science in Sports & Exercise, vol. 52, no. 6, 2020, pp. 1376-1384.