Slater, G. J., Sygo, J & Jorgensen, M. (2019). SPRINTING. . . Dietary approaches to optimize training adaptation and performance. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2), 85-94. Zugriff am 22.07.2019 unter https://journals.humankinetics.com/view/journals/ijsnem/29/2/article-p85.xml
APA-Zitierstil (7. Ausg.)Slater, G. J., Sygo, J., & Jorgensen, M. (2019). SPRINTING. . . Dietary approaches to optimize training adaptation and performance. International Journal of Sport Nutrition and Exercise Metabolism, 29(2), 85-94.
Chicago-Zitierstil (17. Ausg.)Slater, G. J., J. Sygo, und M. Jorgensen. "SPRINTING. . . Dietary Approaches to Optimize Training Adaptation and Performance." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 2 (2019): 85-94.
MLA-Zitierstil (9. Ausg.)Slater, G. J., et al. "SPRINTING. . . Dietary Approaches to Optimize Training Adaptation and Performance." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 2, 2019, pp. 85-94.