Clarke, N. D., Richardson, D. L., Thie, J & Taylor, R. (2018). Coffee ingestion enhances 1-mile running race performance. International Journal of Sports Physiology and Performance, 13 (6), 789-794. doi: 10.1123/ijspp.2017-0456
APA-Zitierstil (7. Ausg.)Clarke, N. D., Richardson, D. L., Thie, J., & Taylor, R. (2018). Coffee ingestion enhances 1-mile running race performance. International Journal of Sports Physiology and Performance, 13(6), 789-794.
Chicago-Zitierstil (17. Ausg.)Clarke, N. D., D. L. Richardson, J. Thie, und R. Taylor. "Coffee Ingestion Enhances 1-mile Running Race Performance." International Journal of Sports Physiology and Performance 13, no. 6 (2018): 789-794.
MLA-Zitierstil (9. Ausg.)Clarke, N. D., et al. "Coffee Ingestion Enhances 1-mile Running Race Performance." International Journal of Sports Physiology and Performance, vol. 13, no. 6, 2018, pp. 789-794.