DVS Edition Citation

Nieman, D. C., Capps, C. L., Capps, C. R., Shue, Z. L. & McBride, J. E. (2018). Effect of 4-week ingestion of tomato-based carotenoids on exercise-induced inflammation, muscle damage, and oxidative stress in endurance runners. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3), 266-273. doi: 10.1123/ijsnem.2017-0272

APA (7th ed.) Citation

Nieman, D. C., Capps, C. L., Capps, C. R., Shue, Z. L., & McBride, J. E. (2018). Effect of 4-week ingestion of tomato-based carotenoids on exercise-induced inflammation, muscle damage, and oxidative stress in endurance runners. International Journal of Sport Nutrition and Exercise Metabolism, 28(3), 266-273.

Chicago Style (17th ed.) Citation

Nieman, D. C., C. L. Capps, C. R. Capps, Z. L. Shue, and J. E. McBride. "Effect of 4-week Ingestion of Tomato-based Carotenoids on Exercise-induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 3 (2018): 266-273.

MLA (9th ed.) Citation

Nieman, D. C., et al. "Effect of 4-week Ingestion of Tomato-based Carotenoids on Exercise-induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners." International Journal of Sport Nutrition and Exercise Metabolism, vol. 28, no. 3, 2018, pp. 266-273.