Fletcher, G, Glover, E. L., Thompson, J. L. & Wallis, G. A. (2017). Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1), S1.
APA (7th ed.) CitationFletcher, G., Glover, E. L., Thompson, J. L., & Wallis, G. A. (2017). Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women. International Journal of Sport Nutrition and Exercise Metabolism, 27(S1), S1.
Chicago Style (17th ed.) CitationFletcher, G., E. L. Glover, J. L. Thompson, and G. A. Wallis. "Five Days Exposure to High Dietary Fat Intake Has No Impact on the Performance of a Preloaded 5km Treadmill Based Time Trial in Endurance-trained Women." International Journal of Sport Nutrition and Exercise Metabolism 27, no. S1 (2017): S1.
MLA (9th ed.) CitationFletcher, G., et al. "Five Days Exposure to High Dietary Fat Intake Has No Impact on the Performance of a Preloaded 5km Treadmill Based Time Trial in Endurance-trained Women." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. S1, 2017, p. S1.