Fletcher, G, Glover, E. I., Thompson, J. L. & Wallis, G. A. (2017). Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1), 1.
APA-Zitierstil (7. Ausg.)Fletcher, G., Glover, E. I., Thompson, J. L., & Wallis, G. A. (2017). Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women. International Journal of Sport Nutrition and Exercise Metabolism, 27(S1), 1.
Chicago-Zitierstil (17. Ausg.)Fletcher, G., E. I. Glover, J. L. Thompson, und G. A. Wallis. "Five Days Exposure to High Dietary Fat Intake Has No Impact on the Performance of a Preloaded 5km Treadmill Based Time Trial in Endurance-trained Women." International Journal of Sport Nutrition and Exercise Metabolism 27, no. S1 (2017): 1.
MLA-Zitierstil (9. Ausg.)Fletcher, G., et al. "Five Days Exposure to High Dietary Fat Intake Has No Impact on the Performance of a Preloaded 5km Treadmill Based Time Trial in Endurance-trained Women." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. S1, 2017, p. 1.