Perkins, I. C., Vine, S. A., Blacker, S. D. & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves high-intensity intermittent running. International Journal of Sport Nutrition and Exercise Metabolism, 25 (5), 487-493. doi: 10.1123/ijsnem.2015-0020
APA-Zitierstil (7. Ausg.)Perkins, I. C., Vine, S. A., Blacker, S. D., & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves high-intensity intermittent running. International Journal of Sport Nutrition and Exercise Metabolism, 25(5), 487-493.
Chicago-Zitierstil (17. Ausg.)Perkins, I. C., S. A. Vine, S. D. Blacker, und M. E. T. Willems. "New Zealand Blackcurrant Extract Improves High-intensity Intermittent Running." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 5 (2015): 487-493.
MLA-Zitierstil (9. Ausg.)Perkins, I. C., et al. "New Zealand Blackcurrant Extract Improves High-intensity Intermittent Running." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 5, 2015, pp. 487-493.