Alaunyte, I, Stojceska, V, Plunkett, A & Derbyshire, E. (2014). Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition, 11 (50), doi: 10.1186/s12970-014-0050-y
APA (7th ed.) CitationAlaunyte, I., Stojceska, V., Plunkett, A., & Derbyshire, E. (2014). Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition, 11(50), .
Chicago Style (17th ed.) CitationAlaunyte, I., V. Stojceska, A. Plunkett, and E. Derbyshire. "Dietary Iron Intervention Using a Staple Food Product for Improvement of Iron Status in Female Runners." Journal of the International Society of Sports Nutrition 11, no. 50 (2014).
MLA (9th ed.) CitationAlaunyte, I., et al. "Dietary Iron Intervention Using a Staple Food Product for Improvement of Iron Status in Female Runners." Journal of the International Society of Sports Nutrition, vol. 11, no. 50, 2014.