Alaunyte, I, Stojceska, V, Plunkett, A & Derbyshire, E. (2014). Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition, 11 (50), doi: 10.1186/s12970-014-0050-y
APA-Zitierstil (7. Ausg.)Alaunyte, I., Stojceska, V., Plunkett, A., & Derbyshire, E. (2014). Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition, 11(50), .
Chicago-Zitierstil (17. Ausg.)Alaunyte, I., V. Stojceska, A. Plunkett, und E. Derbyshire. "Dietary Iron Intervention Using a Staple Food Product for Improvement of Iron Status in Female Runners." Journal of the International Society of Sports Nutrition 11, no. 50 (2014).
MLA-Zitierstil (9. Ausg.)Alaunyte, I., et al. "Dietary Iron Intervention Using a Staple Food Product for Improvement of Iron Status in Female Runners." Journal of the International Society of Sports Nutrition, vol. 11, no. 50, 2014.