Witard, O. C., Jackman, S. R., Kies, A. K., Jeukendrup, A. E. & Tipton, K. D. (2011). Effect of increased dietary protein on tolerance to intensified training. Medicine & Science in Sports & Exercise, 43 (4), 598-607. doi: 10.1249/MSS.0b013e3181f684c9
APA-Zitierstil (7. Ausg.)Witard, O. C., Jackman, S. R., Kies, A. K., Jeukendrup, A. E., & Tipton, K. D. (2011). Effect of increased dietary protein on tolerance to intensified training. Medicine & Science in Sports & Exercise, 43(4), 598-607.
Chicago-Zitierstil (17. Ausg.)Witard, O. C., S. R. Jackman, A. K. Kies, A. E. Jeukendrup, und K. D. Tipton. "Effect of Increased Dietary Protein on Tolerance to Intensified Training." Medicine & Science in Sports & Exercise 43, no. 4 (2011): 598-607.
MLA-Zitierstil (9. Ausg.)Witard, O. C., et al. "Effect of Increased Dietary Protein on Tolerance to Intensified Training." Medicine & Science in Sports & Exercise, vol. 43, no. 4, 2011, pp. 598-607.