DVS Edition Citation

Lim, K, Yoshioka, M, Kikuzato, S, Kiyonaga, A, Tanaka, H, Shindo, M & Suzuki, M. (1997). Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Medicine & Science in Sports & Exercise, 29 (3), 355-361.

APA (7th ed.) Citation

Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., & Suzuki, M. (1997). Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Medicine & Science in Sports & Exercise, 29(3), 355-361.

Chicago Style (17th ed.) Citation

Lim, K., M. Yoshioka, S. Kikuzato, A. Kiyonaga, H. Tanaka, M. Shindo, and M. Suzuki. "Dietary Red Pepper Ingestion Increases Carbohydrate Oxidation at Rest and During Exercise in Runners." Medicine & Science in Sports & Exercise 29, no. 3 (1997): 355-361.

MLA (9th ed.) Citation

Lim, K., et al. "Dietary Red Pepper Ingestion Increases Carbohydrate Oxidation at Rest and During Exercise in Runners." Medicine & Science in Sports & Exercise, vol. 29, no. 3, 1997, pp. 355-361.