Pizza, G. X., Flynn, M. G., Starling, R. D., Brolinson, P. G., Sigg, J, Kubitz, E. R. & Davenport, R. L. (1995). Run training vs cross training: Influence of increased training on running economy, foot impact shock, and run performance. International Journal of Sports Medicine, 16 (3), 180-184.
APA-Zitierstil (7. Ausg.)Pizza, G. X., Flynn, M. G., Starling, R. D., Brolinson, P. G., Sigg, J., Kubitz, E. R., & Davenport, R. L. (1995). Run training vs cross training: Influence of increased training on running economy, foot impact shock, and run performance. International Journal of Sports Medicine, 16(3), 180-184.
Chicago-Zitierstil (17. Ausg.)Pizza, G. X., M. G. Flynn, R. D. Starling, P. G. Brolinson, J. Sigg, E. R. Kubitz, und R. L. Davenport. "Run Training Vs Cross Training: Influence of Increased Training on Running Economy, Foot Impact Shock, and Run Performance." International Journal of Sports Medicine 16, no. 3 (1995): 180-184.
MLA-Zitierstil (9. Ausg.)Pizza, G. X., et al. "Run Training Vs Cross Training: Influence of Increased Training on Running Economy, Foot Impact Shock, and Run Performance." International Journal of Sports Medicine, vol. 16, no. 3, 1995, pp. 180-184.