Carbohydrate-electrolyte ingestion during intermittent high-intensity running

(Carbohydrate-electrolyte ingestion during intermittent high-intensity running Carbohydrate-electrolyte ingestion during intermittent high-intensity running)

When trained games players ingested a carbohydrate-electrolyte beverage, muscle glycogen utilization was reduced by 22% when compared with a control condition.
© Copyright 1999 Medicine & Science in Sports & Exercise. Lippincott Williams & Wilkins. All rights reserved.

Bibliographic Details
Subjects:
Notations:biological and medical sciences sport games endurance sports
Published in:Medicine & Science in Sports & Exercise
Language:English
Published: 1999
Online Access:https://journals.lww.com/acsm-msse/Fulltext/1999/09000/Carbohydrate_electrolyte_ingestion_during.8.aspx
Volume:31
Issue:9
Pages:1280-1286
Document types:article
Level:advanced