Search Results - Fletcher, G.
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Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women.
Fletcher, G., Glover, E. L., Thompson, J. L., Wallis, G. A.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Fletcher, G.…”
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Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women
Fletcher, G., Glover, E. I., Thompson, J. L., Wallis, G. A.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Fletcher, G.…”
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A case study of two national standard sprinters completing a pose and traditional sprint start technique
Fletcher, G., Bartlett, R., Romanov, N.Published in Journal of Athletic Enhancement (2014)“…Fletcher, G.…”
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Pose method technique improves running performance without economy changes
Fletcher, G., Romanov, N., Bartlett, R.Published in International Journal of Sports Science and Coaching (2008)“…Fletcher, G.…”
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Effect of a global alteration of running technique on kinematics and economy
Dallam, G. M., Wilber, R. L., Jadelis, K., Fletcher, G., Romanov, N.Published in Journal of Sports Sciences (2005)“…Fletcher, G.…”