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  1. 1

    No performance benefits of combined mangiferin and quercetin supplementation in cycling athletes

    Mazza, O. B., Lundby, C., Gejl, K. D.
    Published in Scandinavian Journal of Medicine & Science in Sports (2025)
    Subjects: “…antioxidant…”
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  2. 2

    Is there a role of beetroot consumption on the recovery of oxidative status and muscle damage in ultra-endurance runners?

    Vilar, E., Collado-Boira, E., Guerrero, C., Folch-Ayora, A., Salas-Medina, P., Hernando, C., Baliño, P., Muriach, M.
    Published in Nutrients (2024)
    Subjects: “…antioxidant…”
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  3. 3

    Clustering classification of cyclists according to the acute fatigue outcomes produced by an ultra-endurance event

    Sanchez-Jimenez, J. L., Gandia-Soriano, A., Perez-Soriano, P., Priego-Quesada, J. I., Encarnacion-Martinez, A.
    Published in European Journal of Human Movement (2023)
    “…Jump height, lactate, plasma antioxidant capacity, pain perception and fatigue perception were measured before and after the event. …”
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  4. 4

    Physiological and performance effects of dietary nitrate and N-acetylcysteine supplementation during prolonged heavy-intensity cycling

    Tan, R., Black, M., Home, J., Blackwell, J., Clark, I., Wylie, L., Vanhatalo, A., Jones, A. M.
    Published in Journal of Sports Sciences (2022)
    Subjects: “…antioxidant…”
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  5. 5

    Muscle fatigue is attenuated when applying intermittent compared with continuous blood flow restriction during endurance cycling

    Corvino, R. B., da Luz Scheffer, D., Penteado dos Santos, R., Latini, A., Oliveira, A. S., Caputo, F.
    Published in International Journal of Sports Physiology and Performance (2022)
    “…Force production, creatine kinase activity, antioxidant markers, blood pH, and potassium (K+) were measured in a range of 5 minutes before and after each cycling exercise protocol. …”
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  6. 6

    Effects of the menstrual cycle on oxidative stress and antioxidant response to high-intensity intermittent exercise until exhaustion in healthy women

    Matsuda, T., Ogata, H., Kanno, M., Ishikawa, A., Yamada, M., Sakamaki-Sunaga, M.
    Published in The Journal of Sports Medicine and Physical Fitness (2020)
    “…Auswirkungen des Menstruationszyklus auf den oxidativen Stress und die antioxidative Antwort auf hochintensives intermittierendes Training bis zur Erschöpfung bei gesunden Frauen…”
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  7. 7

    N-Acetyl cysteine does not improve repeated intense endurance cycling performance of well-trained cyclists

    Christensen, P. M., Bangsbo, J.
    Published in European Journal of Applied Physiology (2019)
    “…Purpose: To evaluate the effect of antioxidant supplementation on intense endurance exercise performance and the physiologic exercise response acutely and in early recovery. …”
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  8. 8

    Montmorency cherry supplementation improves 15-km cycling time-trial performance

    Morgan, P. T., Barton, M. J., Bowtell, J. L.
    Published in European Journal of Applied Physiology (2019)
    “…Aim: Montmorency cherries are rich in polyphenols that possess antioxidant, anti-inflammatory and vasoactive properties. …”
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  9. 9

    Effects of 8 weeks of 2S-Hesperidin supplementation on performance in amateur cyclists

    Martínez-Noguera, F. J., Marín-Pagán, C., Carlos-Vivas, J., Alcaraz, P. E.
    Published in Nutrients (2020)
    “…2S-Hesperidin is a flavanone (flavonoid) found in high concentrations in citrus fruits. It has an antioxidant and anti-inflammatory effects, improving performance in animals. …”
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  10. 10

    The intake of Kiwifruits improve the potential antioxidant capacity in male middle- and long-distance runners routinely exposed to oxidative stress in Japan

    Imai, N., Kobayashi, Y., Uenishi, K.
    Published in Sports (2021)
    “…Der Verzehr von Kiwifrüchten verbessert die potentielle antioxidative Kapazität bei japanischen männlichen Mittel- und Langstreckenläufern, die routinemäßig oxidativem Stress ausgesetzt sind…”
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  11. 11

    The impact of intermittent exercise in a hypoxic environment on redox status and cardiac troponin release in the serum of well-trained marathon runners

    Li, F., Nie, J., Lu, Y., Tong, T. K. K., Yi, L., Yan, H., Fu, F. H. K., Ma, S.
    Published in European Journal of Applied Physiology (2016)
    “…However, the protective effects of antioxidant were weaker in the hypoxic state than normoxic, and the stress on the myocardium induced by intermittent exercise was transiently aggravated.…”
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  12. 12

    Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study

    Buonocore, D., Verri, M., Giolitto, A., Doria, E., Ghitti, M., Dossena, M.
    Published in Journal of the International Society of Sports Nutrition (2020)
    “…Hematological parameters (tryglicerides, total cholesterol, HDL, CPK, LDH, HGH, IGF-1), oxidative markers (MDA, 8-OHdG, PCc), antioxidant parameters (GPx, SOD, CAT, DPPH scavenger), exercise-induced stress markers (testosterone and cortisol) and an inflammatory marker (TNF-a) were measured. …”
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  13. 13

    Response of blood biomarkers to sprint interval swimming

    Kabasakalis, A., Nikolaidis, S., Tsalis, G., Mougios, V.
    Published in International Journal of Sports Physiology and Performance (2020)
    “…Purpose: To evaluate and compare the effects of 2 sprint interval training (SIT) sets of different distances on biochemical markers indicative of metabolism, stress, and antioxidant capacity in competitive swimmers and, to investigate the potential influence of gender on these markers. …”
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  14. 14

    Differential time responses in inflammatory and oxidative stress markers after a marathon: An observational study

    List Larsen, E., Enghusen Poulsen, H., Michaelsen, C., Kofoed Kjær, L., Lyngbæk, M., Skytte Andersen, E., Petersen-Bønding, C., Lemoine, C., Gillum, M., Rye Jørgensen, N., Ploug, T., Vilsbøll, T., Krag Knop, F., Karstoft, K.
    Published in Journal of Sports Sciences (2020)
    “…In fact, a delayed decrease in oxidatively generated nucleic acid modifications was observed suggesting adaptive antioxidative effects following exercise.…”
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  15. 15

    Inflammation, peripheral signals and redox homeostasis in athletes who practice different sports

    Luti, S., Modesti, A., Modesti, P. A.
    Published in antioxidants (2020)
    “…antioxidants…”
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  16. 16

    Total dietary antioxidant intake including polyphenol content: Is it capable to fight against increased oxidants within the body of ultra-endurance athletes?

    Devrim-Lanpir, A., Bilgic, P., Kocahan, T., Deliceoglu, G., Rosemann, T., Knechtle, B.
    Published in Nutrients (2020)
    Subjects: “…antioxidant…”
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  17. 17

    Athletes have more susceptibility to oxidative stress: Truth or myth? A study in swimmers

    Matias, C. N., Bicho, M., Laires, M. J., Monteiro, C. P.
    Published in Science & Sports (2020)
    Subjects: “…antioxidant…”
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  18. 18

    Acute effects of triathlon race on oxidative stress biomarkers

    Mrakic-Sposta, S., Gussoni, M., Vezzoli, A., Dellanoce,C., Comassi, M., Giardini, G., Bruno, R. M., Montorsi, M., Corciu, A., Greco, F., Pratali, L.
    Published in Oxidative Medicine and Cellular Longevity (2020)
    “…A strenuous performance, the Ironman® distance triathlon competition, alters the oxidant/antioxidant balance through a great OxS response that is directly correlated to the inflammatory parameters; furthermore, the obtained data suggest that an appropriate training time has to be selected in order to achieve the lowest ROS production and IL-6 concentration at the same time…”
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  19. 19

    Changes in the blood redox balance during a simulated duathlon race and its relationship with athletic performance

    Tsuzuki, T., Tsukioka, K., Naito, H.
    Published in Physiological Reports (2019)
    “…The serum levels of reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) were measured and BAP/d-ROMs ratio and oxidative stress index (OSI) were calculated. …”
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  20. 20

    Pomegranate extract improves maximal performance of trained cyclists after an exhausting endurance trial: A randomised controlled trial

    Torregrosa-Garcia, A., Ávila-Gandia, V., Luque-Rubia, A. J., Abellán-Ruiz, M. S., Querol-Calderón, M., López-Román, F. J.
    Published in Nutrients (2019)
    Subjects: “…antioxidant…”
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