Search Results - British Heart Journal
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Torso and facial/head pre-cooling and anaerobic cycling performance in a hot and humid environment
Gonzales, B. R., Hagin, V., Guillot, R., Placet, V., Monnier-Benoit, P., Groslambert, A.Published in Journal of Science and Cycling (2016)“…Background: It has been demonstrated that cooling athletes before (pre-cooling) enabled a higher level of power output developed during exercise (Tyler et al., 2015, British Journal of Sports Medicine, 47, 7-13), increased thermal comfort rates, lowered core and skin temperatures, and enabled a greater capacity of heat storage (Kay et al., 1999, Journal of Sports Sciences, 17, 937-944). …”
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Low dose fish oil increases the omega-3 index improving cycling efficiency and heart rate recovery
Hingley, L., Macartney, M., Brown, M., McLennan, P., Peoples, G.Published in Journal of Science and Cycling (2014)“…Background: Dietary fish oil provides long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The heart (Charnock et al., 1986: Annals of Nutrition and Metabolism, 30, 393-406) and skeletal muscle (Peoples & McLennan, 2010: British Journal of Nutrition, 104(12), 1771-1779) preferentially incorporate DHA and modulates both myocardial (Pepe & McLennan, 2002: Circulation, 105, 2303-2308) and skeletal muscle oxygen consumption translated as improved muscle fatigue resistance (Peoples & McLennan, 2014: British Journal of Nutrition, 111, 996-1004). …”
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Effect of environmental temperature on pacing during a simulated 16 km cycling time trial
Bailey, S., O'Hagan, C.Published in Journal of Science and Cycling (2014)“…Clair Gibson & Noakes, 2004: British Journal of Sports Medicine, 38, 797-806). …”
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