Fernandez-Sanjurjo, M, Fernandez, J, Martinez-Camblor, P, Rodriguez-Alonso, M, Ortolano-Rios, R, Pinto-Hernandez, P, Castilla-Silgado, J, Coto-Vilcapoma, A, Ruiz, L, Villar, C. J., Tomas-Zapico, C, Margolles, A, Fernandez, G, Iglesias-Gutierrez, E & Lombó, F. (2024). Dynamics of gut microbiota and short-chain fatty acids during a cycling grand tour are related to exercise performance and modulated by dietary intake. Nutrients, 16 (5), 661. Zugriff am 09.05.2024 unter https://doi.org/10.3390/nu16050661
APA-Zitierstil (7. Ausg.)Fernandez-Sanjurjo, M., Fernandez, J., Martinez-Camblor, P., Rodriguez-Alonso, M., Ortolano-Rios, R., Pinto-Hernandez, P., . . . Lombó, F. (2024). Dynamics of gut microbiota and short-chain fatty acids during a cycling grand tour are related to exercise performance and modulated by dietary intake. Nutrients, 16(5), 661.
Chicago-Zitierstil (17. Ausg.)Fernandez-Sanjurjo, M., et al. "Dynamics of Gut Microbiota and Short-chain Fatty Acids During a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake." Nutrients 16, no. 5 (2024): 661.
MLA-Zitierstil (9. Ausg.)Fernandez-Sanjurjo, M., et al. "Dynamics of Gut Microbiota and Short-chain Fatty Acids During a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake." Nutrients, vol. 16, no. 5, 2024, p. 661.