Charoensap, T, Kilding, A. E. & Maunder, E. (2023). Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates. European Journal of Applied Physiology, 123 (9), 1991-2000. Zugriff am 13.09.2023 unter https://doi.org/10.1007/s00421-023-05225-0
APA-Zitierstil (7. Ausg.)Charoensap, T., Kilding, A. E., & Maunder, E. (2023). Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates. European Journal of Applied Physiology, 123(9), 1991-2000.
Chicago-Zitierstil (17. Ausg.)Charoensap, T., A. E. Kilding, und E. Maunder. "Carbohydrate, but Not Fat, Oxidation Is Reduced During Moderate-intensity Exercise Performed in 33 Vs. 18 °C at Matched Heart Rates." European Journal of Applied Physiology 123, no. 9 (2023): 1991-2000.
MLA-Zitierstil (9. Ausg.)Charoensap, T., et al. "Carbohydrate, but Not Fat, Oxidation Is Reduced During Moderate-intensity Exercise Performed in 33 Vs. 18 °C at Matched Heart Rates." European Journal of Applied Physiology, vol. 123, no. 9, 2023, pp. 1991-2000.