DVS Edition Citation

Podlogar, T, Bokal, S, Cirnski, S & Wallis, G. A. (2022). Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios. European Journal of Applied Physiology, 122 (11), 2393-2401. Zugriff am 18.11.2022 unter https://doi.org/10.1007/s00421-022-05019-w

APA (7th ed.) Citation

Podlogar, T., Bokal, S., Cirnski, S., & Wallis, G. A. (2022). Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios. European Journal of Applied Physiology, 122(11), 2393-2401.

Chicago Style (17th ed.) Citation

Podlogar, T., S. Bokal, S. Cirnski, and G. A. Wallis. "Increased Exogenous but Unaltered Endogenous Carbohydrate Oxidation with Combined Fructose-maltodextrin Ingested at 120 G H-1 Versus 90 G H-1 at Different Ratios." European Journal of Applied Physiology 122, no. 11 (2022): 2393-2401.

MLA (9th ed.) Citation

Podlogar, T., et al. "Increased Exogenous but Unaltered Endogenous Carbohydrate Oxidation with Combined Fructose-maltodextrin Ingested at 120 G H-1 Versus 90 G H-1 at Different Ratios." European Journal of Applied Physiology, vol. 122, no. 11, 2022, pp. 2393-2401.