DVS Edition Citation

Cook, M. D., Myers, S. D., Blacker, S. D. & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. European Journal of Applied Physiology, 115 (11), 2357-2365. Zugriff am 18.01.2021 unter https://doi.org/10.1007/s00421-015-3215-8

APA (7th ed.) Citation

Cook, M. D., Myers, S. D., Blacker, S. D., & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. European Journal of Applied Physiology, 115(11), 2357-2365.

Chicago Style (17th ed.) Citation

Cook, M. D., S. D. Myers, S. D. Blacker, and M. E. T. Willems. "New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists." European Journal of Applied Physiology 115, no. 11 (2015): 2357-2365.

MLA (9th ed.) Citation

Cook, M. D., et al. "New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists." European Journal of Applied Physiology, vol. 115, no. 11, 2015, pp. 2357-2365.