DVS Edition Citation

Mears, S. A., Worley, J, Mason, G. S., Hulston, C. J. & James, L. J. (2020). Addition of sodium alginate and pectin to a carbohydrate-electrolyte solution does not influence substrate oxidation, gastrointestinal comfort, or cycling performance. Applied Physiology, Nutrition, and Metabolism, 45 (6), 675-678. Zugriff am 05.06.2020 unter https://doi.org/10.1139/apnm-2019-0802

APA (7th ed.) Citation

Mears, S. A., Worley, J., Mason, G. S., Hulston, C. J., & James, L. J. (2020). Addition of sodium alginate and pectin to a carbohydrate-electrolyte solution does not influence substrate oxidation, gastrointestinal comfort, or cycling performance. Applied Physiology, Nutrition, and Metabolism, 45(6), 675-678.

Chicago Style (17th ed.) Citation

Mears, S. A., J. Worley, G. S. Mason, C. J. Hulston, and L. J. James. "Addition of Sodium Alginate and Pectin to a Carbohydrate-electrolyte Solution Does Not Influence Substrate Oxidation, Gastrointestinal Comfort, or Cycling Performance." Applied Physiology, Nutrition, and Metabolism 45, no. 6 (2020): 675-678.

MLA (9th ed.) Citation

Mears, S. A., et al. "Addition of Sodium Alginate and Pectin to a Carbohydrate-electrolyte Solution Does Not Influence Substrate Oxidation, Gastrointestinal Comfort, or Cycling Performance." Applied Physiology, Nutrition, and Metabolism, vol. 45, no. 6, 2020, pp. 675-678.