Webster, C. C., van Boom, K. M., Armino, N, Larmuth, K, Noakes, T. D., Smith, J. A. & Kohn, T. A. (2020). Reduced glucose tolerance and skeletal muscle GLUT4 and IRS1 content in cyclists habituated to a long-term low-carbohydrate, high-fat diet. International Journal of Sport Nutrition and Exercise Metabolism, 30 (3), 210-217. Zugriff am 20.05.2020 unter https://doi.org/10.1123/ijsnem.2019-0359
APA-Zitierstil (7. Ausg.)Webster, C. C., van Boom, K. M., Armino, N., Larmuth, K., Noakes, T. D., Smith, J. A., & Kohn, T. A. (2020). Reduced glucose tolerance and skeletal muscle GLUT4 and IRS1 content in cyclists habituated to a long-term low-carbohydrate, high-fat diet. International Journal of Sport Nutrition and Exercise Metabolism, 30(3), 210-217.
Chicago-Zitierstil (17. Ausg.)Webster, C. C., K. M. van Boom, N. Armino, K. Larmuth, T. D. Noakes, J. A. Smith, und T. A. Kohn. "Reduced Glucose Tolerance and Skeletal Muscle GLUT4 and IRS1 Content in Cyclists Habituated to a Long-term Low-carbohydrate, High-fat Diet." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 3 (2020): 210-217.
MLA-Zitierstil (9. Ausg.)Webster, C. C., et al. "Reduced Glucose Tolerance and Skeletal Muscle GLUT4 and IRS1 Content in Cyclists Habituated to a Long-term Low-carbohydrate, High-fat Diet." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 3, 2020, pp. 210-217.