DVS Edition Citation

Hale, L. J., Davison, G, Passfield, L, Gyimah, B & Lindley, M. R. (2020). The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 30 (S1), 8. Zugriff am 19.05.2020 unter https://doi.org/10.1123/ijsnem.2020-0065

APA (7th ed.) Citation

Hale, L. J., Davison, G., Passfield, L., Gyimah, B., & Lindley, M. R. (2020). The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 30(S1), 8.

Chicago Style (17th ed.) Citation

Hale, L. J., G. Davison, L. Passfield, B. Gyimah, and M. R. Lindley. "The Effect of an Eight-week High N-3 and Low N-6 PUFA Dietary Intervention, on Submaximal and Peak Oxygen Consumption in Trained Cyclists." International Journal of Sport Nutrition and Exercise Metabolism 30, no. S1 (2020): 8.

MLA (9th ed.) Citation

Hale, L. J., et al. "The Effect of an Eight-week High N-3 and Low N-6 PUFA Dietary Intervention, on Submaximal and Peak Oxygen Consumption in Trained Cyclists." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. S1, 2020, p. 8.