DVS Edition Citation

Koikawa, N, Aoki, E, Suzuki, Y, Sakuraba, K, Nagaoka, I, Aoki, K, Shimmura, Y & Sawaki, K. (2013). Wheat gluten hydrolysate affects race performance in the triathlon. Biomecical Reports, 1 (4), 640-650. Zugriff am 22.11.2019 unter https://doi.org/10.3892/br.2013.105

APA (7th ed.) Citation

Koikawa, N., Aoki, E., Suzuki, Y., Sakuraba, K., Nagaoka, I., Aoki, K., . . . Sawaki, K. (2013). Wheat gluten hydrolysate affects race performance in the triathlon. Biomecical Reports, 1(4), 640-650.

Chicago Style (17th ed.) Citation

Koikawa, N., E. Aoki, Y. Suzuki, K. Sakuraba, I. Nagaoka, K. Aoki, Y. Shimmura, and K. Sawaki. "Wheat Gluten Hydrolysate Affects Race Performance in the Triathlon." Biomecical Reports 1, no. 4 (2013): 640-650.

MLA (9th ed.) Citation

Koikawa, N., et al. "Wheat Gluten Hydrolysate Affects Race Performance in the Triathlon." Biomecical Reports, vol. 1, no. 4, 2013, pp. 640-650.