Koikawa, N, Aoki, E, Suzuki, Y, Sakuraba, K, Nagaoka, I, Aoki, K, Shimmura, Y & Sawaki, K. (2013). Wheat gluten hydrolysate affects race performance in the triathlon. Biomecical Reports, 1 (4), 640-650. Zugriff am 22.11.2019 unter https://doi.org/10.3892/br.2013.105
APA-Zitierstil (7. Ausg.)Koikawa, N., Aoki, E., Suzuki, Y., Sakuraba, K., Nagaoka, I., Aoki, K., . . . Sawaki, K. (2013). Wheat gluten hydrolysate affects race performance in the triathlon. Biomecical Reports, 1(4), 640-650.
Chicago-Zitierstil (17. Ausg.)Koikawa, N., E. Aoki, Y. Suzuki, K. Sakuraba, I. Nagaoka, K. Aoki, Y. Shimmura, und K. Sawaki. "Wheat Gluten Hydrolysate Affects Race Performance in the Triathlon." Biomecical Reports 1, no. 4 (2013): 640-650.
MLA-Zitierstil (9. Ausg.)Koikawa, N., et al. "Wheat Gluten Hydrolysate Affects Race Performance in the Triathlon." Biomecical Reports, vol. 1, no. 4, 2013, pp. 640-650.