Parks, R. B., Angus, H. F., King, D. S. & Sharp, R. L. (2018). Effect of preexercise ingestion of modified amylomaize starch on glycemic response while cycling. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1), 82-89. doi: 10.1123/ijsnem.2017-0193
APA-Zitierstil (7. Ausg.)Parks, R. B., Angus, H. F., King, D. S., & Sharp, R. L. (2018). Effect of preexercise ingestion of modified amylomaize starch on glycemic response while cycling. International Journal of Sport Nutrition and Exercise Metabolism, 28(1), 82-89.
Chicago-Zitierstil (17. Ausg.)Parks, R. B., H. F. Angus, D. S. King, und R. L. Sharp. "Effect of Preexercise Ingestion of Modified Amylomaize Starch on Glycemic Response While Cycling." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 1 (2018): 82-89.
MLA-Zitierstil (9. Ausg.)Parks, R. B., et al. "Effect of Preexercise Ingestion of Modified Amylomaize Starch on Glycemic Response While Cycling." International Journal of Sport Nutrition and Exercise Metabolism, vol. 28, no. 1, 2018, pp. 82-89.