DVS Edition Citation

Byrne, G, Murad, L & Stewert, D. (2017). Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1), S12.

APA (7th ed.) Citation

Byrne, G., Murad, L., & Stewert, D. (2017). Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 27(S1), S12.

Chicago Style (17th ed.) Citation

Byrne, G., L. Murad, and D. Stewert. "Physiological Effects of Acute Intake of Irish Blackcurrant Juice During an Incremental Cycling Test in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 27, no. S1 (2017): S12.

MLA (9th ed.) Citation

Byrne, G., et al. "Physiological Effects of Acute Intake of Irish Blackcurrant Juice During an Incremental Cycling Test in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. S1, 2017, p. S12.