Byrne, G, Murad, L & Stewert, D. (2017). Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1), 12.
APA-Zitierstil (7. Ausg.)Byrne, G., Murad, L., & Stewert, D. (2017). Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 27(S1), 12.
Chicago-Zitierstil (17. Ausg.)Byrne, G., L. Murad, und D. Stewert. "Physiological Effects of Acute Intake of Irish Blackcurrant Juice During an Incremental Cycling Test in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 27, no. S1 (2017): 12.
MLA-Zitierstil (9. Ausg.)Byrne, G., et al. "Physiological Effects of Acute Intake of Irish Blackcurrant Juice During an Incremental Cycling Test in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. S1, 2017, p. 12.