DVS Edition Citation

Suzuki, K, Takahashi, M, Li, C.-Y, Lin, S.-P, Tomari, M, Shing, C. M. & Fang, S.-H. (2015). The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. Applied Physiology, Nutrition, and Metabolism, 40 (10), 997-1003. Zugriff am 07.12.2015 unter http://doi.org/10.1139/apnm-2015-0123

APA (7th ed.) Citation

Suzuki, K., Takahashi, M., Li, C., Lin, S., Tomari, M., Shing, C. M., & Fang, S. (2015). The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. Applied Physiology, Nutrition, and Metabolism, 40(10), 997-1003.

Chicago Style (17th ed.) Citation

Suzuki, K., M. Takahashi, C.-Y Li, S.-P Lin, M. Tomari, C. M. Shing, and S.-H Fang. "The Acute Effects of Green Tea and Carbohydrate Coingestion on Systemic Inflammation and Oxidative Stress During Sprint Cycling." Applied Physiology, Nutrition, and Metabolism 40, no. 10 (2015): 997-1003.

MLA (9th ed.) Citation

Suzuki, K., et al. "The Acute Effects of Green Tea and Carbohydrate Coingestion on Systemic Inflammation and Oxidative Stress During Sprint Cycling." Applied Physiology, Nutrition, and Metabolism, vol. 40, no. 10, 2015, pp. 997-1003.