DVS Edition Citation

Oosthuyse, T, Carstens, M & Millen, A. M. E. (2015). Ingesting isomaltulose versus fructose-maltodextrin during prolonged moderate-heavy exercise increases fat oxidation but impairs gastrointestinal comfort and cycling performance. International Journal of Sport Nutrition and Exercise Metabolism, 25 (5), 427-438. doi: 10.1123/ijsnem.2014-0178

APA (7th ed.) Citation

Oosthuyse, T., Carstens, M., & Millen, A. M. E. (2015). Ingesting isomaltulose versus fructose-maltodextrin during prolonged moderate-heavy exercise increases fat oxidation but impairs gastrointestinal comfort and cycling performance. International Journal of Sport Nutrition and Exercise Metabolism, 25(5), 427-438.

Chicago Style (17th ed.) Citation

Oosthuyse, T., M. Carstens, and A. M. E. Millen. "Ingesting Isomaltulose Versus Fructose-maltodextrin During Prolonged Moderate-heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 5 (2015): 427-438.

MLA (9th ed.) Citation

Oosthuyse, T., et al. "Ingesting Isomaltulose Versus Fructose-maltodextrin During Prolonged Moderate-heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 5, 2015, pp. 427-438.