DVS Edition Citation

Burdon, C. A., Johnson, N. A., Chapman, P. G., Che Muhamed, A. M. & O'Connor, H. T. (2013). Case study: Beverage temperature at aid stations in Ironman triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 23 (4), 418-424.

APA (7th ed.) Citation

Burdon, C. A., Johnson, N. A., Chapman, P. G., Che Muhamed, A. M., & O'Connor, H. T. (2013). Case study: Beverage temperature at aid stations in Ironman triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 23(4), 418-424.

Chicago Style (17th ed.) Citation

Burdon, C. A., N. A. Johnson, P. G. Chapman, A. M. Che Muhamed, and H. T. O'Connor. "Case Study: Beverage Temperature at Aid Stations in Ironman Triathlon." International Journal of Sport Nutrition and Exercise Metabolism 23, no. 4 (2013): 418-424.

MLA (9th ed.) Citation

Burdon, C. A., et al. "Case Study: Beverage Temperature at Aid Stations in Ironman Triathlon." International Journal of Sport Nutrition and Exercise Metabolism, vol. 23, no. 4, 2013, pp. 418-424.