Ross, M. L., Jeacocke, N. A., Laursen, P. B., Martin, D. T., Abbiss, C. R. & Burke, L. M. (2012). Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions. Journal of the International Society of Sports Nutrition, 9 (55), Zugriff am 02.01.2013 unter http://doi.org/10.1186/1550-2783-9-55
APA-Zitierstil (7. Ausg.)Ross, M. L., Jeacocke, N. A., Laursen, P. B., Martin, D. T., Abbiss, C. R., & Burke, L. M. (2012). Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions. Journal of the International Society of Sports Nutrition, 9(55), .
Chicago-Zitierstil (17. Ausg.)Ross, M. L., N. A. Jeacocke, P. B. Laursen, D. T. Martin, C. R. Abbiss, und L. M. Burke. "Effects of Lowering Body Temperature via Hyperhydration, with and Without Glycerol Ingestion and Practical Precooling on Cycling Time Trial Performance in Hot and Humid Conditions." Journal of the International Society of Sports Nutrition 9, no. 55 (2012).
MLA-Zitierstil (9. Ausg.)Ross, M. L., et al. "Effects of Lowering Body Temperature via Hyperhydration, with and Without Glycerol Ingestion and Practical Precooling on Cycling Time Trial Performance in Hot and Humid Conditions." Journal of the International Society of Sports Nutrition, vol. 9, no. 55, 2012.