Moore, L. J. S., Midgley, A. W., Thomas, G, Thurlow, S & McNaughton, L. R. (2009). The effects of low- and high-glycemic index meals on time trial performance. International Journal of Sports Physiology and Performance, 4 (3), 331-344. doi: 10.1123/ijspp.4.3.331
APA-Zitierstil (7. Ausg.)Moore, L. J. S., Midgley, A. W., Thomas, G., Thurlow, S., & McNaughton, L. R. (2009). The effects of low- and high-glycemic index meals on time trial performance. International Journal of Sports Physiology and Performance, 4(3), 331-344.
Chicago-Zitierstil (17. Ausg.)Moore, L. J. S., A. W. Midgley, G. Thomas, S. Thurlow, und L. R. McNaughton. "The Effects of Low- and High-glycemic Index Meals on Time Trial Performance." International Journal of Sports Physiology and Performance 4, no. 3 (2009): 331-344.
MLA-Zitierstil (9. Ausg.)Moore, L. J. S., et al. "The Effects of Low- and High-glycemic Index Meals on Time Trial Performance." International Journal of Sports Physiology and Performance, vol. 4, no. 3, 2009, pp. 331-344.