Johannsen, N. M. & Sharp, R. L. (2007). Effect of preexercise ingestion of modified cornstarch on substrate oxidation during endurance exercise. International Journal of Sport Nutrition and Exercise Metabolism, 17 (3), 232-243. doi: 10.1123/ijsnem.17.3.232
APA-Zitierstil (7. Ausg.)Johannsen, N. M., & Sharp, R. L. (2007). Effect of preexercise ingestion of modified cornstarch on substrate oxidation during endurance exercise. International Journal of Sport Nutrition and Exercise Metabolism, 17(3), 232-243.
Chicago-Zitierstil (17. Ausg.)Johannsen, N. M., und R. L. Sharp. "Effect of Preexercise Ingestion of Modified Cornstarch on Substrate Oxidation During Endurance Exercise." International Journal of Sport Nutrition and Exercise Metabolism 17, no. 3 (2007): 232-243.
MLA-Zitierstil (9. Ausg.)Johannsen, N. M., und R. L. Sharp. "Effect of Preexercise Ingestion of Modified Cornstarch on Substrate Oxidation During Endurance Exercise." International Journal of Sport Nutrition and Exercise Metabolism, vol. 17, no. 3, 2007, pp. 232-243.