Costa, R. J. S., Jones, G. E., Lamb, K. L., Coleman, R & Williams, J. H. H. (2005). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and Ironman triathletes. International Journal of Sports Medicine, 26 (10), 880-885. doi: 10.1055/s-2005-837467
APA-Zitierstil (7. Ausg.)Costa, R. J. S., Jones, G. E., Lamb, K. L., Coleman, R., & Williams, J. H. H. (2005). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and Ironman triathletes. International Journal of Sports Medicine, 26(10), 880-885.
Chicago-Zitierstil (17. Ausg.)Costa, R. J. S., G. E. Jones, K. L. Lamb, R. Coleman, und J. H. H. Williams. "The Effects of a High Carbohydrate Diet on Cortisol and Salivary Immunoglobulin A (s-IgA) During a Period of Increase Exercise Workload Amongst Olympic and Ironman Triathletes." International Journal of Sports Medicine 26, no. 10 (2005): 880-885.
MLA-Zitierstil (9. Ausg.)Costa, R. J. S., et al. "The Effects of a High Carbohydrate Diet on Cortisol and Salivary Immunoglobulin A (s-IgA) During a Period of Increase Exercise Workload Amongst Olympic and Ironman Triathletes." International Journal of Sports Medicine, vol. 26, no. 10, 2005, pp. 880-885.