The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance - Goedecke, J. H.; Clark, V. R.; Noakes, T. D.; Lambert, E. V. (International Journal of Sport Nutrition and Exercise Metabolism, 2005)
Keywords: nutrition; fat; carbohydrate; relation; performance; endurance; maximum; endurance events; cycling; USA; endurance sports; biological and medical sciences