DVS Edition Citation

Earnest, C. P., Lancaster, S. L., Rasmussen, C. J., Kerksick, C. M., Lucia, A, Greenwood, M. C., Almada, A. L., Cowan, P. A. & Kreider, R. B. (2004). Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance. The Journal of Strength and Conditioning Research, 18 (3), 466-472.

APA (7th ed.) Citation

Earnest, C. P., Lancaster, S. L., Rasmussen, C. J., Kerksick, C. M., Lucia, A., Greenwood, M. C., . . . Kreider, R. B. (2004). Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance. The Journal of Strength and Conditioning Research, 18(3), 466-472.

Chicago Style (17th ed.) Citation

Earnest, C. P., S. L. Lancaster, C. J. Rasmussen, C. M. Kerksick, A. Lucia, M. C. Greenwood, A. L. Almada, P. A. Cowan, and R. B. Kreider. "Low Vs. High Glycemic Index Carbohydrate Gel Ingestion During Simulated 64-km Cycling Time Trial Performance." The Journal of Strength and Conditioning Research 18, no. 3 (2004): 466-472.

MLA (9th ed.) Citation

Earnest, C. P., et al. "Low Vs. High Glycemic Index Carbohydrate Gel Ingestion During Simulated 64-km Cycling Time Trial Performance." The Journal of Strength and Conditioning Research, vol. 18, no. 3, 2004, pp. 466-472.