dvs Zitierstil

Earnest, C. P., Lancaster, S. L., Rasmussen, C. J., Kerksick, C. M., Lucia, A, Greenwood, M. C., Almada, A. L., Cowan, P. A. & Kreider, R. B. (2004). Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance. The Journal of Strength and Conditioning Research, 18 (3), 466-472.

APA-Zitierstil (7. Ausg.)

Earnest, C. P., Lancaster, S. L., Rasmussen, C. J., Kerksick, C. M., Lucia, A., Greenwood, M. C., . . . Kreider, R. B. (2004). Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance. The Journal of Strength and Conditioning Research, 18(3), 466-472.

Chicago-Zitierstil (17. Ausg.)

Earnest, C. P., S. L. Lancaster, C. J. Rasmussen, C. M. Kerksick, A. Lucia, M. C. Greenwood, A. L. Almada, P. A. Cowan, und R. B. Kreider. "Low Vs. High Glycemic Index Carbohydrate Gel Ingestion During Simulated 64-km Cycling Time Trial Performance." The Journal of Strength and Conditioning Research 18, no. 3 (2004): 466-472.

MLA-Zitierstil (9. Ausg.)

Earnest, C. P., et al. "Low Vs. High Glycemic Index Carbohydrate Gel Ingestion During Simulated 64-km Cycling Time Trial Performance." The Journal of Strength and Conditioning Research, vol. 18, no. 3, 2004, pp. 466-472.