Costa, R. J., Jones, G. E., Coleman, R, Lamb, K. L. & Williams, J. H. H. (2004). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-lgA) during a period of "overtraining" amongst Olympic and Iron Man triathletes. In E. Van Praagh & J. Coudert (Hrsg.), Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France (, Clermont-Ferrand: UFR STAPS Clermont-Ferrand II, Faculte de Medecine Clermont-Ferrand I (Hrsg.), 2004.- 388 S. + 1 CD., S. 196). Clermont-Ferrand.
APA-Zitierstil (7. Ausg.)Costa, R. J., Jones, G. E., Coleman, R., Lamb, K. L., & Williams, J. H. H. (2004). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-lgA) during a period of "overtraining" amongst Olympic and Iron Man triathletes Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France, 196.
Chicago-Zitierstil (17. Ausg.)Costa, R. J., G. E. Jones, R. Coleman, K. L. Lamb, und J. H. H. Williams. "The Effects of a High Carbohydrate Diet on Cortisol and Salivary Immunoglobulin A (s-lgA) During a Period of "Overtraining" Amongst Olympic and Iron Man Triathletes." Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France 2004: 196.
MLA-Zitierstil (9. Ausg.)Costa, R. J., et al. "The Effects of a High Carbohydrate Diet on Cortisol and Salivary Immunoglobulin A (s-lgA) During a Period of "Overtraining" Amongst Olympic and Iron Man Triathletes." Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France, 2004, p. 196.