Search Results - Yoshioka, T.

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  1. 1

    The physiological and morphological characteristics of a Kenyan world-class long-distance runner: A case study

    Yoshioka, T., Nakagaki, K., Nakamura, K., Mukai, N., Nabekura, Y. “…Yoshioka, T.…”
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  2. 2

    The influence of strategic swimming pool facility placement on swimming performance

    Izumi, T., Hyodo, H., Yoshioka, T., Wada, T. “…Yoshioka, T.…”
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  3. 3

    Time courses of heart rate changes during apneic facial immersion in water and on land

    Onodera, S., Hamada, H., Murata, M., Tamari, Y., Yoshida, N., Aratani, Y., Wada, T., Saito, T., Hayashi, S., Yoshioka, A., Hara, H., Ogita, F. “…Yoshioka, A.…”
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  4. 4

    Physiological analysis of the airway change of exhalation in simulated face immersion swimming

    Hara, H., Homma, T., Wada, T., Saito, T., Tamari, Y., Yoshida, N., Hamada, H., Yoshioka, A., Onodera, S. “…Yoshioka, A.…”
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  5. 5

    Heart rate responses during gradually increasing and decreasing exercise in water

    Nishimura, K., Nose, Y., Yoshioka, A., Kawano, H., Onodera, S., Takamoto, N. “…Yoshioka, A.…”
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  6. 6

    Analyses of instruction for breath control while swimming the breaststroke

    Hara, H., Yoshioka, A., Matsumoto, N., Nose, Y., Watanabe, R., Shibata, Y., Onodera, S. “…Yoshioka, A.…”
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  7. 7

    Relationship between heart rate and water depth during standing in water

    Onodera, S., Yoshioka, A., Matsumoto, N., Takahara, T., Nose, Y., Hirao, M., Seki, K., Nishimura, K., Baik, W., Hara, H., Murakawa, T. “…Yoshioka, A.…”
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  8. 8

    Effects of muscle morphological characteristics on long-distance running performance

    Yoshioka, T., Nakagaki, K., Mukai, N., Nabekura, Y. “…Yoshioka, T.…”
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  9. 9

    Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

    Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M. “…Yoshioka, M.…”
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  10. 10

    Effects of repeated vigorous exercise on plasma antioxidant vitamins and urinary excretion of 8-hydroxy-2-deoxyguanosine

    Doi, T., Okamura, K., Sakurai, M., Hamada, K., Yoshioka, Y., Migita, T., Mitsuzono, R., Sumida, S. “…Yoshioka, Y.…”
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  11. 11

    Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

    Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M. “…Yoshioka, M.…”
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